Name: EASY Classic Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken); 1/2 c. butter, plus more for baking dish; kosher salt; Freshly ground black pepper; 2 large carrots, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 3/4 c. all-purpose flour; 3 c. low-sodium chicken broth; 1/4 c. heavy cream; 1 c. frozen peas; 2 tbsp. freshly chopped parsley; 2 tsp. freshly chopped thyme leaves; Egg wash; Flaky sea salt; 3 c. all-purpose flour, plus more for surface; 1 c. butter, cut into 1/2" pieces; 1 tsp. baking powder; 1 tsp. kosher salt; 1/2 c. ice water (or more, if needed)

This Classic Chicken Pot Pie is the ultimate comfort food! Whether you make it for a comforting weeknight meal or enjoy it over dinner with friends or family, this simple and hearty dish is always welcomed!

The buttery, flaky, and tender pie crust Is filled with a creamy chicken and vegetable filling. You will love this cozy dinner and it freezes well too!

EASY Classic Chicken Pot Pie Recipe

Prep Time 30 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 15 minutes

Ingredients

FOR THE CRUST:

3 c. all-purpose flour, plus more for surface
1 c. butter, cut into 1/2" pieces
1 tsp. baking powder
1 tsp. kosher salt
1/2 c. ice water (or more, if needed)

FOR THE FILLING:

4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
1/2 c. butter, plus more for baking dish
kosher salt
Freshly ground black pepper
2 large carrots, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
3/4 c. all-purpose flour
3 c. low-sodium chicken broth
1/4 c. heavy cream
1 c. frozen peas
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme leaves
Egg wash
Flaky sea salt

Instructions

Let’s Get Cooking!

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Ingredients

FOR THE CRUST:

FOR THE FILLING:

Instructions

Let’s Get Cooking!

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