EASY Broiled Tilapia Parmesan

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EASY Broiled Tilapia Parmesan is a healthy and delicious dinner for any night of the week! The creamy Parmesan coating adds impressive flavor and texture after just a few minutes under the broiler. It’s simple to prepare and ready in 15 minutes from start to finish.

This tilapia parmesan recipe is flavorful and not too heavy. I think you’re gonna love it.

EASY Broiled Tilapia Parmesan

EASY Broiled Tilapia Parmesan

EASY Broiled Tilapia Parmesan

EASY Broiled Tilapia Parmesan is a healthy and delicious dinner for any night of the week! The creamy Parmesan coating adds impressive flavor and texture after just a few minutes under the broiler. It’s simple to prepare and ready in 15 minutes from start to finish.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • ½ cup Parmesan cheese
  • ¼ cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon celery salt
  • 2 pounds tilapia fillets

Instructions

    1. Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
    2. Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.
    3. Arrange tilapia fillets in a single layer on the prepared pan.
    4. Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.
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