Name: Easy Better-Than-Takeout Shrimp Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons sesame oil; 2 tablespoons canola or vegetable oil; 1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp); 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer); 1/2 cup corn (I use frozen straight from the freezer); 2 to 3 garlic cloves, finely minced or pressed; 1/2 teaspoon ground ginger; 3 large eggs, lightly beaten; 4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice); 2 to 3 green onions, trimmed and sliced into thin rounds; 3 to 4 tablespoons low-sodium soy sauce; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste

This Shrimp Fried Rice is better than any restaurant that you have had! This super easy recipe is filled with tender rice, plump shrimp and veggies then tossed in a perfectly balanced sauce. One-skillet, ready in 20 minutes, and you’ll never get takeout again!!

Easy Better-Than-Takeout Shrimp Fried Rice

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