These Baked Potato Slices are easy to make and versatile, topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! They are crispy on the outside and soft on the inside.
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These Baked Potato Slices are easy to make and versatile, topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! They are crispy on the outside and soft on the inside. Please leave a star rating and comment to let us know how you liked this recipe! *Monterrey Jack is a good cheese to use as well. *Don't have bacon? Top these with some steamed broccoli instead. *Ranch seasoning can be sprinkled over the cheese instead of Italian seasoning as well. Refrigerator Store in the fridge in an airtight container for 3-4 days. Reheat in a 350°F oven for 6 minutes or until warmed through. Freezer Baked potato slices freeze well! (Just leave out the green onions.) To reheat, bake at 325° for 8-10 minutes.Easy Baked Potato Slices Recipe
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