Name: Easy Baked Crack Chicken Breasts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 ounces cream cheese, softened; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried dill weed; 1/2 teaspoon dried chives; 4 ounces shredded cheddar cheese, white or yellow - I use a little of both; chopped fresh parsley; sliced green scallions; 1 tablespoon vegetable oil; 1 tablespoon butter; 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness; salt and fresh ground pepper, to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked or sweet paprika; 4 slices thick cut bacon, diced

This delicious recipe of Baked Crack Chicken Breasts is low carb and keto-friendly. It’s a delicious and creamy dish loaded with cheese and bacon. You must try this healthy recipe, your family will love it!

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Easy Baked Crack Chicken Breasts Recipe

This delicious recipe of Baked Crack Chicken Breasts is low carb and keto-friendly. It's a delicious and creamy dish loaded with cheese and bacon. You must try this healthy recipe, your family will love it!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

4 slices thick cut bacon, diced

FOR THE CHICKEN:

1 tablespoon vegetable oil
1 tablespoon butter
4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
salt and fresh ground pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked or sweet paprika

FOR THE RANCH CREAM CHEESE:

4 ounces cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried dill weed
1/2 teaspoon dried chives
4 ounces shredded cheddar cheese, white or yellow - I use a little of both

FOR GARNISH:

chopped fresh parsley
sliced green scallions

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

You can substitute the garlic powder, onion powder, dill weed, and chives with 1 Tablespoon of store-bought ranch seasoning mix.
Keep leftovers tightly covered and store in the fridge for 2 to 3 days.

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