These EASY Appetizer Tortilla Pinwheels are so delicious and the easiest little appetizers to whip up. Perfect for a last minute party or unexpected guests. Great for children and adults, the pinwheels are quick and easy to prepare, they pack well, and are pretty healthy too!

This flavorful appetizer is easy to prepare, you can even make it the evening before the day of the event, refrigerate overnight and save some time for other things left to do for the event day. Isn’t that great?

EASY Appetizer Tortilla Pinwheels

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Instructions

Let’s Get Cooking!

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Notes

Appetizer Tortilla Pinwheels Tips

Can you make pinwheels the day before?Yes! Making the pinwheels up to 24 hours in advance is a great way to save time on party day.
How do you keep tortilla roll-ups from getting soggy?To keep tortilla roll-ups from getting soggy, be sure to measure the sour cream accurately. A heaping cup will result in a drippy filling and soggy tortilla. There's no need to drain the chiles, though. The small amount of liquid in a can of chopped green chiles adds to the creamy texture of the filling. And don’t skip the plastic wrap step—this is the best way to keep the roll-ups from getting soggy.
How long do pinwheels last?Store any leftover pinwheel sandwiches in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Let’s Get Cooking!

Notes

Appetizer Tortilla Pinwheels Tips

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