Air Fryer Cinnamon-Sugar Doughnuts are easy and delicious! This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold.

Please leave a star rating and comment to let us know how you liked this recipe! Your ratings and reviews help our business grow, so we can continue to provide free healthy and delicious recipes for you.

Easy Air Fryer Cinnamon-Sugar Doughnuts

Ingredients

¼ cup butter, melted
½ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (Optional)
1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Instructions

Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Please leave a star rating and comment to let us know how you liked this recipe!

Ingredients

Instructions

Share this:

Related posts:

Leave a Reply Cancel reply