Delicious French Macarons Recipe

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These Delicious French Macarons so elegant, making them the perfect treat for fancy parties and gatherings. Smooth macaron shells with the perfect feet are filled with a delicious buttercream filling and sandwiched together.

Macarons are known for their signature smooth shiny crisp top, chewy inside texture, those ruffly edges called “feet”, and the scrumptious filling mushed in between two cookies. Macarons are light-as-a-feather French cookies that can be assembled using any sweet fillings and bases that you please.

Delicious French Macarons Recipe

Delicious French Macarons Recipe

Delicious French Macarons Recipe

These Delicious French Macarons so elegant, making them the perfect treat for fancy parties and gatherings. Smooth macaron shells with the perfect feet are filled with a delicious buttercream filling and sandwiched together.

Ingredients

Macaron shell:

  • 1-1/3 cups almond flour
  • 2-1/4 cups confectioners' sugar, divided
  • 3 extra large egg whites, room temperature
  • 1/8 teaspoon salt
  • 2 tablespoons superfine sugar

Buttercream filling:

  • 1/4 cup unsalted butter, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

Let’s Get Cooking!

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