This Creamy Roasted Garlic Cheddar Cauliflower Soup is just what you need! The perfect serving size to feed your family a quick and easy weeknight meal. It’s a simple soup, but a soup to win over the most cauliflower skeptic people among us.
This simple soup recipe using cauliflower is one that takes minimal time to prep but delivers big on flavor and taste.
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1 large head cauliflower, cut into florets (about 4-5 cups cauliflower florets)
3 tablespoons olive oil, divided
Freshly ground salt and pepper
1 head garlic
1 medium yellow onion, diced
4 cups vegetable broth (or sub chicken broth if not vegetarian)*
½ teaspoon salt, plus more to taste
Freshly ground black pepper
1 heaping cup shredded sharp cheddar cheese
Sliced green onion & extra cheddar on top
Croutons or toasted sourdough bread/bread of choice for dipping/serving
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- If you want a creamier soup, feel free to sub 1 cup milk for 1 cup broth. Alternatively, if you want a bit of a richer soup, feel free to add ½ cup half and half or heavy cream in place of ½ cup of the broth.
- If you prefer a thicker soup, start with 3 cups of broth.