Name: Creamy Praline Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 1 cup pecans finely chopped; ⅓ cup packed dark brown sugar; ⅛ teaspoon salt; 1 tablespoon dark corn syrup may substitute light; 1 teaspoon vanilla extract; 1 tablespoon granulated sugar; 15 ounces pure pumpkin NOT pumpkin pie filling; ¾ cup packed dark brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon salt; ¼ teaspoon ground cloves; 1 cup evaporated milk; 3 eggs; 2 teaspoons vanilla extract; 1 9 inch pie crust *see note

This Creamy Praline Pumpkin Pie Recipe has the best of everything! Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite! There’s nothing like surprising your family with a little twist.

Surprise your guests with this delicious twist on traditional pumpkin pie. No need to choose between pecan pie or pumpkin pie for Thanksgiving, make this one instead!

Creamy Praline Pumpkin Pie

Prep Time 15 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 25 minutes

Ingredients

1 9 inch pie crust *see note

Pumpkin Filling:

15 ounces pure pumpkin NOT pumpkin pie filling
¾ cup packed dark brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
1 cup evaporated milk
3 eggs
2 teaspoons vanilla extract

Praline Topping:

1 cup pecans finely chopped
⅓ cup packed dark brown sugar
⅛ teaspoon salt
1 tablespoon dark corn syrup may substitute light
1 teaspoon vanilla extract
1 tablespoon granulated sugar

Instructions

Let’s Get Cooking!

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Notes

Use your favorite pie crust.

For a quick graham cracker crust, you need:

6 tablespoons melted butter
1 ½ cups graham cracker crumbs
¼ cup sugar

To make:

Combine all ingredients in a bowl and mix well.
Press evenly into a 9" pie plate.
Refrigerate at least 30 minutes before filling.

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