Creamy Chicken Alfredo Lasagna Roll Ups

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Make these Creamy Chicken Alfredo Lasagna Roll Ups for a delicious dinner that the entire family will love! They are only requires a few simple ingredients that are easy to find! This is going to be one of the best meals you will ever make!

This chicken alfredo lasagna is a delicious alternative to the classic recipe giving it a creamier cheesier flavor. Whether you’re serving up family dinner or prepping them in advance for later, this recipe is a time saver and a crowd-pleaser all in one.

Creamy Chicken Alfredo Lasagna Roll Ups

Creamy Chicken Alfredo Lasagna Roll Ups

Creamy Chicken Alfredo Lasagna Roll Ups

Make these Creamy Chicken Alfredo Lasagna Roll Ups for a delicious dinner that the entire family will love! They are only requires a few simple ingredients that are easy to find! This is going to be one of the best meals you will ever make!

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 9 lasagna noodles
  • 14.5 oz jar Garlic Alfredo Sauce
  • 1 lb cooked shredded chicken
  • 1/2 tsp oregano
  • 1 tsp garlic salt
  • 2 c. shredded mozzarella cheese

Instructions

Let’s Get Cooking!

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Notes

MAKE AHEAD TIPS

Make them the night before and then place them in the refrigerator for the next day. I do recommend adding another about 15 minutes to the baking time because the roll ups will be cold since they were in the refrigerator.

FREEZER FRIENDLY

Double this recipe and put one pan in the freezer for later. It’s the perfect way to meal prep for those busy nights.

Assemble the dish in a freezer friendly and oven safe dish. Instead of baking it, cover dish and put it in the freezer for up to three months.

When ready to prepare the roll ups, remove from fridge and let thaw overnight.
Bake according to directions, but allow for an additional 5-10 minutes of bake time because the dish is cold to start with.

If you forget to thaw it you can bake from frozen. We recommend covering the dish with aluminum foil while baking. Bake covered for 30 minutes, then uncover and bake until bubbly and golden brown on top, about 20-30 minutes.

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