Name: Best Cinnamon Banana Bread Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 3 tablespoons butter, melted; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 2/3 cup granulated sugar; 1/2 cup vegetable or canola oil; 2 large eggs; 2/3 cup mashed banana (about 2 small bananas); 1 teaspoon vanilla extract; 1 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

These Best Cinnamon Banana Bread Muffins are the BEST banana muffins you’ll ever make. This is an easy recipe made quickly by hand, no mixer required and all you need is one bowl. The BEST banana muffins, a longtime family favorite!

Banana muffins make the perfect addition to a weekday breakfast, an afternoon snack or just when you need to use up some really ripe bananas!

Best Cinnamon Banana Bread Muffins

These Best Cinnamon Banana Bread Muffins are the BEST banana muffins you'll ever make. This is an easy recipe made quickly by hand, no mixer required and all you need is one bowl. The BEST banana muffins, a longtime family favorite!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

banana bread muffins:

2/3 cup granulated sugar
1/2 cup vegetable or canola oil
2 large eggs
2/3 cup mashed banana (about 2 small bananas)
1 teaspoon vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

cinnamon & sugar topping:

3 tablespoons butter, melted
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Instructions

Let’s Get Cooking!

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Notes

Feel free to also use a handheld blender or a stand mixer. I prefer to make these with just a wire whisk but a blender can be used just as well.
Readers have commented and said that they don't even do the cinnamon & sugar topping and the muffins are still delicious. Some have even reduced the sugar in the cinnamon & sugar topping.
Check the muffins to make sure that the center is still not wet looking. It needs to be cooked completely so that the muffins don't sink down in the middle. If you're worried, simply use a toothpick and make sure it comes out with moist/dry crumbs on it, NOT wet batter.

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