Name: 20 Minute Chicken Ramen Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 ounces Ramen Noodles (Instant Ramen works best, but discard flavor packets); 2 Tablespoons Cooking Oil, divided; 1 pound Boneless, Skinless Chicken Breast, chopped; 8 ounces Broccoli Florets, fresh or frozen; 2 Green Onions, chopped (optional); 1 Tablespoon White Sesame Seeds (optional); 1/4 cup Low-Sodium Soy Sauce; 1 Tablespoon Cornstarch; 1/3 cup Low-Sodium Chicken Stock (substitute water); 1 Tablespoon Rice Vinegar; 2 Tablespoons Brown Sugar; 3 cloves Garlic, chopped

This quick and easy Chicken Ramen Stir-Fry is a delicious budget-friendly dinner and one of our favorite weeknight meals! It tastes better than take-out, has less than 400 calories, and it’s ready within 20 minutes and all you need to make it are a few ingredients!

We love this Chicken Ramen Stir-Fry recipe because there’s not a lot of prep, it has a delicious homemade sauce and there are tons of added veggies. If you want to make a quick, easy and absolutely delicious dish, these ramen are definitely what you’re looking for!

20 Minute Chicken Ramen Stir-Fry

This quick and easy Chicken Ramen Stir-Fry is a delicious budget-friendly dinner and one of our favorite weeknight meals! It tastes better than take-out, has less than 400 calories, and it's ready within 20 minutes and all you need to make it are a few ingredients!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

Sauce:

1/4 cup Low-Sodium Soy Sauce
1 Tablespoon Cornstarch
1/3 cup Low-Sodium Chicken Stock (substitute water)
1 Tablespoon Rice Vinegar
2 Tablespoons Brown Sugar
3 cloves Garlic, chopped

Stir-Fry:

6 ounces Ramen Noodles (Instant Ramen works best, but discard flavor packets)
2 Tablespoons Cooking Oil, divided
1 pound Boneless, Skinless Chicken Breast, chopped
8 ounces Broccoli Florets, fresh or frozen
2 Green Onions, chopped (optional)
1 Tablespoon White Sesame Seeds (optional)

Notes

Let’s Get Cooking!

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Ingredients

Sauce:

Stir-Fry:

Notes

Let’s Get Cooking!

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