2 Ingredient Weight Watchers Bagels are simply made with self rising flour and non-fat Greek yogurt! And the topping is totally up to you – everything seasoning, poppy seeds, sesame seeds, or just plain! You can have fresh chewy and soft bagels in less than an hour.
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2 Ingredient Weight Watchers Bagels
2 Ingredient Weight Watchers Bagels are simply made with self rising flour and non-fat Greek yogurt! And the topping is totally up to you – everything seasoning, poppy seeds, sesame seeds, or just plain! You can have fresh chewy and soft bagels in less than an hour.
Ingredients
BAGEL DOUGH:
- 2 cups self rising flour
- 2 cups nonfat plain Greek yogurt (see Recipe Notes for tips)
TOPPINGS:
- 1 large egg
- pinch of fine sea salt
- 1 teaspoon water
- everything bagel seasoning mix, sesame seeds, poppy seeds, etc (all optional)
Instructions
Let’s Get Cooking!
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Notes
- To make homemade self-rising flour: combine 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon fine sea salt.
- To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above.
- Use strained thick Greek yogurt. Stay away from those that are labeled "Greek style" yogurt as they tend to have more moisture. Suggested brands include: Fage Total 0% Greek Yogurt and Stonyfield Greek Yogurt. If there is any liquid in your yogurt, it should be drained before using. Thick Greek yogurt works the best!
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