The Best Korean Fried Chicken

By | January 19, 2022
58 Comments

This Korean Fried Chicken is our favorite Korean dish from our local Japanese & Korean Restaurant. The sauce is so rich, flavourful and complex and it comes together very easily, just throw all the ingredients in a pan and bubble it up.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

The Best Korean Fried Chicken

The Best Korean Fried Chicken

The Best Korean Fried Chicken

This Korean Fried Chicken is our favorite Korean dish from our local Japanese & Korean Restaurant. The sauce is so rich, flavourful and complex and it comes together very easily, just throw all the ingredients in a pan and bubble it up.

Prep Time 20 minutes
Cook Time 30 minutes
Marinading Time 1 hour
Total Time 1 hour 50 minutes

Ingredients

Chicken and marinade:

  • 4 chicken breasts – sliced into long thick strips
  • 1 cup (240ml) buttermilk
  • ½ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp garlic salt

Crispy Coating:

  • 1 ½ cups (180g) plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp garlic salt
  • ½ tsp celery salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1 tsp chilli flakes
  • vegetable oil for deep frying – (at least 1 litre/four cups)

Sauce:

  • 2 tbsp gochujang paste
  • 2 tbsp honey
  • 4 tbsp brown sugar
  • 4 tbsp soy sauce
  • 2 cloves garlic – peeled and minced
  • 2 tsp minced ginger
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 3 spring onions – sliced into thin strips
  • 1 tsp sesame seeds
  • ½ tsp chilli flakes – (red pepper flakes)

Instructions

Let’s Get Cooking!

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