Super Easy Lemon Bars Recipe

By | March 17, 2022

They’re simply the best lemon bars and are perfect for picnics, bake sales, spring brunches, baby showers, and bridal showers. Made in an 8″ x 8″ baking pan, they make the perfect citrusy treat to enjoy with family, friends, or coworkers all year round!

Super Easy Lemon Bars Recipe

Did you find this post helpful? Want to come back to this page later? Save the Image above to your Recipe board on Pinterest!

Super Easy Lemon Bars Recipe

Super Easy Lemon Bars Recipe

They’re simply the best lemon bars and are perfect for picnics, bake sales, spring brunches, baby showers, and bridal showers. Made in an 8" x 8" baking pan, they make the perfect citrusy treat to enjoy with family, friends, or coworkers all year round!

Prep Time 25 minutes
Cook Time 48 minutes
Chill Time 1 hour
Total Time 2 hours 13 minutes

Ingredients

Shortbread crust:

  • ½ cup Unsalted Butter (room temperature)
  • 1 cup All-Purpose Flour
  • ¼ cup Powdered Sugar

Lemon curd filling:

  • ½ cup Lemon Juice (2-3 lemons)
  • 1 tablespoon Lemon Zest (finely grated)
  • 3 Large Eggs (room temperature)
  • 1 ½ cups Granulated Sugar
  • ½ cup All-Purpose Flour (sifted)
  • Powdered Sugar (for dusting)

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe! Your ratings and reviews help our business grow, so we can continue to provide free healthy and delicious recipes for you.

Notes

  • The 48-minute cook time noted above combines the longest baking time for both the shortbread crust (18 minutes) and the final baking time for both layers (30 minutes).
  • If you'd like, you can spray the pan, then place a parchment paper sling into the pan, which can help make for easier cutting later. To prevent the sides from collapsing into the bars during baking, you can place metal binder clips on top of the paper.
  • You may notice the lemons bars (the lemon top part) might fall behind or slightly under the parchment paper sling (if you use one) during baking. This is okay—it happens to me when I make them sometimes.
  • Overbaking the lemon bars too long can cause a thin crust to form over the top. You can try to pick it off or do what I've done and dust on some powdered sugar because they're still good!

Let us know if you liked this recipe. Try the other recipe categories as well!

60 thoughts on “Super Easy Lemon Bars Recipe

  1. PoplarHillWeddings.com

    It¡¦s actually a cool and useful piece of info. I am satisfied that you shared this useful information with us. Please stay us informed like this. Thanks for sharing.

    Reply
  2. 工商廈派傳單

    Its fantastic as your other blog posts : D, appreciate it for posting . “I catnap now and then, but I think while I nap, so it’s not a waste of time.” by Martha Stewart.

    Reply
  3. Sewa gaun

    Generally I do not learn post on blogs, however I would like to say that this write-up very compelled me to take a look at and do so! Your writing style has been surprised me. Thanks, quite nice article.

    Reply
  4. cheap seo

    I do not even know the way I stopped up right here, but I believed this submit used to be great.I do not recognize who you might be however certainly you are going toa well-known blogger when you aren’t already. Cheers!

    Reply
  5. redtube porn

    Hi i am kavin, its my first occasion to commenting anyplace, when i read this paragraph i thought i could also create comment due to this sensible post.

    Reply
  6. Dich vu SMM

    Your style is so unique in comparison to other people I’ve read stuff from. I appreciate you for posting when you’ve got the opportunity, Guess I will just bookmark this blog.

    Reply
  7. tang like

    excellent issues altogether, you simply gained a logo new reader.What would you suggest in regards to your put up that you just made some days in the past?Any sure?

    Reply
  8. jav porn

    Hello, constantly i used to check blog posts here in the early hours in the daylight,as i love to gain knowledge of more and more.

    Reply
  9. crazy porn

    A motivating discussion is worth comment. I do think that you ought to write more on this subject, it may not be a taboo subject but usually people don’t speak about these issues. To the next! Many thanks!!

    Reply
  10. adult content

    F*ckin’ remarkable things here. I’m very satisfied to see your article. Thanks a lot and i’m taking a look ahead to contact you. Will you please drop me a e-mail?

    Reply
  11. login paste4d

    always i used how to go down on a woman read smaller posts whichas well clear their motive, and that is also happening with this paragraph which I am reading at this time.

    Reply
  12. new porn

    You completed some nice points there. I did a search on the topic and found a good number of people will go along with with your blog.

    Reply
  13. Riverdale

    Your means of telling all in this piece of writing is genuinelypleasant, every one can without difficulty be aware of it,Thanks a lot.

    Reply
  14. thi sat hach

    Hello there! I just would like to offer you a huge thumbs up for your great info you have right here on this post. I will be returning to your blog for more soon.

    Reply
  15. 印傳單

    Thank you for sharing your info. I really appreciate your efforts and I am waiting for your furtherpost thank you once again.

    Reply
  16. ice hack

    Great blog you’ve got here.. It’s difficult to find highquality writing like yours these days. I really appreciate people like you!Take care!!

    Reply
  17. سایت بت یک

    I’d have to check with you here. Which is not something I usually do! I enjoy reading a post that will make people think. Also, thanks for allowing me to comment!why not try this out

    Reply
  18. usmle step 2 ck prep course

    Hi, I do believe this is a great blog. I stumbledupon it 😉I’m going to revisit once again since i have book marked it.Money and freedom is the best way to change, may yoube rich and continue to help others.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *