Name: Easy Pan Seared Halibut with Lemon Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup Salted butter; 1 medium Lemon (cut in half); 4 6-oz Halibut fillets (1.5 lb total); 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1 tsp Sea salt; 1/4 tsp Black pepper; 2 tbsp Olive oil

Learn how to perfectly pan sear halibut fillets and serve with a delicious lemon butter sauce. Perfect and fancy dinner for anyone looking for a flavorful halibut recipe. This easy pan seared halibut recipe with lemon butter sauce takes just 20 minutes.

If you’d like to keep dinner light, serve this halibut with a simple green salad. You can also round out the meal with a few other sides.

Easy Pan Seared Halibut with Lemon Butter Sauce

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

HALIBUT:

4 6-oz Halibut fillets (1.5 lb total)
1/2 tsp Garlic powder
1/2 tsp Paprika
1 tsp Sea salt
1/4 tsp Black pepper
2 tbsp Olive oil

LEMON BUTTER SAUCE:

1/2 cup Salted butter
1 medium Lemon (cut in half)

Instructions

Let’s Get Cooking!

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Notes

Serving size: 1 halibut fillet + 2 tablespoons lemon butter sauce

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