Name: Creamy Dijon Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 onion; 4 cloves garlic, minced (or 1 tablespoon minced garlic); 1 tablespoon fresh chopped parsley; 1 teaspoon each of dried thyme and dried rosemary; 1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth; 1 1/2 cups half and half (thickened cream or heavy cream); 2 tablespoons Dijon mustard; 1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder); 1/2 teaspoon freshly ground black pepper, to taste; 1/4 cup Parmesan cheese; 2 cups baby spinach leaves; 2 pounds (1 kg) boneless, skinless chicken thighs; 1 teaspoon seasoning salt (or regular salt); 1/4 teaspoon pepper; 5 ounces (150 g) bacon

Creamy Dijon Chicken is a simple weeknight meal perfect for a family dinner. The creamy sauce is so tangy and flavorful, and it all goes perfectly over potatoes, rice or quinoa. When you need something fast, fabulous, and low in Points, this Creamy Dijon Chicken Recipe is your ticket!

Serve this chicken dish with your favorite roasted vegetable or side salad for a satisfying weeknight dinner.

Creamy Dijon Chicken Recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

For The Chicken:

2 pounds (1 kg) boneless, skinless chicken thighs
1 teaspoon seasoning salt (or regular salt)
1/4 teaspoon pepper
5 ounces (150 g) bacon

For The Sauce:

2 tablespoons butter
1 onion
4 cloves garlic, minced (or 1 tablespoon minced garlic)
1 tablespoon fresh chopped parsley
1 teaspoon each of dried thyme and dried rosemary
1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth
1 1/2 cups half and half (thickened cream or heavy cream)
2 tablespoons Dijon mustard
1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder)
1/2 teaspoon freshly ground black pepper, to taste
1/4 cup Parmesan cheese
2 cups baby spinach leaves