Beef Stew Crockpot is one of my all-time favorite slow cooker meals. Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold night. You won’t be slow to say ‘yum’!
There is truly nothing more comforting than a hearty beef stew on a cold, cold night.
Best Beef Stew Crockpot Recipe
Beef Stew Crockpot is one of my all-time favorite slow cooker meals. Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold night. You won't be slow to say 'yum'!
Prep Time
30 minutes
Cook Time
4 hours
Total Time
4 hours 30 minutes
Ingredients
- 2 pounds beef stew meat cut into approximately 1-inch pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 3 tbsp olive oil
- 1 clove garlic minced
- 1 onion diced
- 2 teaspoon Worcestershire sauce
- 1 1/2 cups beef broth separated
- 4 medium size potatoes diced into approximately 1-inch pieces
- 4 large carrots sliced
- 3/4 cup frozen peas thawed
- 2-3 tsp cornstarch
Instructions
Let’s Get Cooking!
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Notes
- If you prefer, veggies and potatoes can be added with the stew meat. I personally do not like my veggies even the slightest bit mushy, so I do not cook them as long as the stew meat.
- For a runnier / more brothy stew, simply add an additional cup or two of beef broth.
- The seasonings in this recipe are mild, to fit my family's tastes. By all means, add more seasonings if it fits your family's preferences.
