This easy avocado chicken salad recipe is creamy but light with the avocado, tangy, and ready in just 15 minutes! You will never want to make your chicken salad without avocado again! Perfect on a sandwich, croissant or served with tortilla chips!
This chicken salad is a winner and it is well loved by adults and children. Everything about this is good and you’ll want that fresh lemon dressing on all of your salads.
Creamy Avocado Chicken Salad Recipe
This easy avocado chicken salad recipe is creamy but light with the avocado, tangy, and ready in just 15 minutes! You will never want to make your chicken salad without avocado again! Perfect on a sandwich, croissant or served with tortilla chips!
Ingredients
Avocado Chicken Salad Ingredients:
- 2 large cooked chicken breasts, shredded or chopped
- 2 large avocados
- 1 cup corn, from 1 cooked cob
- 6 oz lean bacon, cooked and chopped
- 1/4 cup Chives , (or green onion), chopped
- 2 Tbsp Dill, chopped, or to taste
Lemon Dressing:
- 3 Tbsp lemon juice, freshly squeezed
- 3 Tbsp extra virgin olive oil
- 1 tsp sea salt, or to taste
- 1/8 tsp black pepper
Instructions
Let’s Get Cooking!
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Notes
*Use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.
**For a healthier salad, you can use uncured turkey bacon which tastes amazing, but has less fat.
