The Best Zucchini Bread Recipe

This Zucchini Bread is simple, delicious, and perfect for any occasion. This easy bread recipe is moist, flavorful, and perfect, just like the way mom used to make it. In just 15 minutes of prep time, you can whip up this tender and moist quick bread supercharged with veggie nutrition.

This Zucchini Bread Recipe is the perfect way to use up leftover zucchinis. If you have extra zucchini that you don’t know what to do with, make a double batch of this bread and freeze a loaf for later.

The Best Zucchini Bread Recipe

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This Zucchini Bread is simple, delicious, and perfect for any occasion. This easy bread recipe is moist, flavorful, and perfect, just like the way mom used to make it. In just 15 minutes of prep time, you can whip up this tender and moist quick bread supercharged with veggie nutrition.

Prep Time 15 minutes

Cook Time 1 minute

Total Time 16 minutes

Ingredients

Instructions

Let’s Get Cooking!

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Notes

• Use the larger side of a cheese grater to shred the zucchini. There is no need to peel it first unless it is a very large garden zucchini with thick skin.
• If the zucchini is extra large (from the garden) you may need to scrape out some of the seeds.
• Do not squeeze the zucchini dry, the moisture is needed in this bread.
• Keep zucchini bread on the counter for up to 2 days. It’s very moist so if you’ll be keeping it longer you’ll want to freeze it.

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