Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

This salmon and asparagus foil packs with garlic lemon butter sauce recipe, oven baked, takes all the fuss out of dinnertime and saves on dishes too. The bright lemon flavor pairs perfectly with butter, and garlic adds a sharp touch to a wonderful dinner.

Ingredients

  • 4 salmon fillets
  • 1 lemon sliced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound asparagus spears ends trimmed
  • 1/2 cup butter melted
  • 1 lemon juiced
  • 1 Tablespoon minced garlic
  • 2 teaspoons fresh basil

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Annmarie

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