Quick and Healthy Honey Garlic Shrimp Recipe

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Just 20 minutes this easy and healhty honey garlic shrimp recipe can join your regular dinner rotation. This is one of the best recipes ever. This delicious prawn can be Served with brown rice and vegetables, grill on a skewer, or serve over salad.

If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.

Quick and Healthy Honey Garlic Shrimp Recipe

Quick and Healthy Honey Garlic Shrimp Recipe

Quick and Healthy Honey Garlic Shrimp Recipe

Just 20 minutes this easy and healhty honey garlic shrimp recipe can join your regular dinner rotation. This is one of the best recipes ever. This delicious prawn can be Served with brown rice and vegetables, grill on a skewer, or serve over salad.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/3 cup honey
  • 1/4 cup soy sauce (I use reduced sodium)
  • 1 Tablespoon minced garlic
  • optional: 1 teaspoon minced fresh ginger
  • 1 lb medium uncooked shrimp, peeled & deveined
  • 2 teaspoons olive oil
  • optional: chopped green onion for garnish

Instructions

Let’s Get Cooking!

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Notes

  1. Shrimp: You can remove the tail or leave it on. Whatever’s easiest! I recommend using fresh shrimp, but you can use frozen. Thaw before marinading and cooking. If using frozen cooked shrimp, thaw, marinate, and cook as directed. You’ll really just be heating the shrimp up in the sauce.
  2. Using leftover marinade is a debated topic. While you could boil it to rid any contamination, the flavor could possibly change. But do what you’d like. Usually I just make a little extra (like we do here) to use as the sauce

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