Name: Pumpkin Sheet Cake with Brown Butter Frosting Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ cup butter; 4 cups powdered sugar; ¼ cup milk; 2 teaspoons vanilla extract; 1 (15 oz.) can pumpkin; 2 cups granulated sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons cinnamon; ½ teaspoon salt

This Pumpkin Sheet Cake with Brown Butter Frosting is easy to make, feeds a crowd, and always gets rave reviews. The cake is amazing, but the brown butter cream cheese frosting is really the icing on the cake:). Everyone loves this easy sheet cake recipe!

The brown butter for the cake and the frosting takes a little extra time, but I promise it is SO worth it. The brown butter flavor is what makes this pumpkin sheet cake so special.

Pumpkin Sheet Cake with Brown Butter Frosting Recipe

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

Cake:

1 (15 oz.) can pumpkin
2 cups granulated sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons cinnamon
½ teaspoon salt

Frosting:

½ cup butter
4 cups powdered sugar
¼ cup milk
2 teaspoons vanilla extract

Instructions

Let’s Get Cooking!

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Notes

For a thinner frosting add milk a tablespoon at a time until desired consistency is achieved.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Cake:

Frosting:

Instructions

Let’s Get Cooking!

Notes

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