Name: Old-fashioned Instant Pot Goulash Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 2 pounds lean ground beef; 2 large yellow onions, chopped; 4 cloves garlic, chopped; 1 cup beef broth; 2 cups of water; (2) 15-ounce cans tomato sauce; (2) 15-ounce cans diced tomatoes; 2 tablespoons Worcestershire sauce; 3 bay leaves; 1 tablespoon Italian seasoning; 1 tablespoon oregano; ½ teaspoon salt; ⅛ teaspoon pepper; 2 cups elbow macaroni, uncooked; 1 cup shredded cheddar cheese

This Old-fashioned Instant Pot Goulash is a delightful blend of ground beef, pasta, tomato sauce, and cheese. You can make this on a weeknight in under an hour, and have the gang all fed with a big bowl of comfort food! It is an easy, family-friendly meal that is made even easier by cooking in the pressure cooker.

This simple recipe is going to become a staple on your weekly meal rotation in no time at all. It’s packed with delicious flavors that fill your whole home while it cooks.

Yield: 10 SERVINGS

Old-fashioned Instant Pot Goulash Recipe

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

1 tablespoon olive oil
2 pounds lean ground beef
2 large yellow onions, chopped
4 cloves garlic, chopped
1 cup beef broth
2 cups of water
(2) 15-ounce cans tomato sauce
(2) 15-ounce cans diced tomatoes
2 tablespoons Worcestershire sauce
3 bay leaves
1 tablespoon Italian seasoning
1 tablespoon oregano
½ teaspoon salt
⅛ teaspoon pepper
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese

Instructions

Let’s Get Cooking!

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Notes

Remove the inner pot after cooking is complete to allow for faster cooling.
Serve IMMEDIATELY for best results!

Please leave a star rating and comment to let us know how you liked this recipe!

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