EASY Spring Strawberry Sheet Cake

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This strawberry sheet cake is the perfect cake for spring and summer days, valentine’s day, baby showers and other celebrations. With fresh strawberries and a light and fluffy frosting, this moist confection is quick to throw together and disappears even quicker.

Mother’s Day, Father’s Day, BBQs, birthdays, Sunday family dinners or even a weeknight treat are a great time for serving strawberry sheet cake.

EASY Spring Strawberry Sheet Cake

Yield: ABOUT 12 PIECES

EASY Spring Strawberry Sheet Cake

EASY Spring Strawberry Sheet Cake

This strawberry sheet cake is the perfect cake for spring and summer days, valentine's day, baby showers and other celebrations. With fresh strawberries and a light and fluffy frosting, this moist confection is quick to throw together and disappears even quicker.

Prep Time 15 minutes
Cook Time 30 minutes
Inactive Time 2 hours
Total Time 2 hours 45 minutes

Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 1 cup milk
  • ¼ cup sweetened strawberries, mashed
  • 1 small box dry strawberry jello

Strawberry Icing:

  • ½ stick butter or margarine, softened
  • 3-4 cups powdered sugar
  • ¼ cup sweetened strawberries, mashed

Instructions

  1. Mix all ingredients and pour into greased 9×13 pan.
  2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
  3. While the cake is baking, make the icing.
  4. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
  5. Once the cake is cool, spread the icing on the cake.
  6. Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.
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