Smoky Sausage and Rice Skillet come together in one pan for a delicious and easy dinner. Ready in just 30 minutes from start to finish, so perfect for busy weeknight dinners. This is the kind of dish I could eat every single day. Simple ingredients, easy, and flavorful.
This Sausage and Rice Skillet is sure to become one of you go to meals for a quick and satisfying dinner! Grab your skillet and let’s get cooking!
EASY Smoky Sausage and Rice Skillet
Smoky Sausage and Rice Skillet come together in one pan for a delicious and easy dinner. Ready in just 30 minutes from start to finish, so perfect for busy weeknight dinners. This is the kind of dish I could eat every single day. Simple ingredients, easy, and flavorful.
Ingredients
- 1 1/4 cup white rice
- 2 tsp olive oil
- 12 oz pkg smoked sausage
- 1/2 red bell pepper - sliced
- 1/2 yellow bell pepper - sliced
- 1 small white onion - quartered and sliced
- 4 cloves garlic - minced
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cup low-sodium chicken broth - divided
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp parsley - chopped
Instructions
Let’s Get Cooking!
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Notes
- For an “Italian” version, use Italian sausage + ½ tsp. Italian seasoning
- For a “Cajun” version, use andouille sausage + ½ tsp. cajun seasoning
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