This Sheet Pan Brats with Roasted Vegetables is the perfect dinner meal for those crazy weeknights! The result is a satisfying family-friendly supper that requires hardly any effort. It’s super simple and tasty. Try this sheet pan bratwurst and roasted veggies dinner today!

Sheet pan dishes have become my favorite and most exclusive way to cook most meat and veggies. The ingredients are simple, everyone at my house loves them, and the prep and dishes are minimal.

Easy Sheet Pan Brats with Roasted Vegetables

Ingredients

4 Bratwurst sausages
1 (12-ounch) bottle dark lager beer
2 garlic cloves, crushed
1 white onion, cut into large pieces
2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed)
1/2 pound small white potatoes (Dutch Yellow), washed and quartered
1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally)
2 apples, cut into quarters
1/4 cup apple cider vinegar
3 tablespoons mustard
2 tablespoons brown sugar
1/2 teaspoon caraway seeds
Salt and black pepper to season

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!

8 thoughts on “Easy Sheet Pan Brats with Roasted Vegetables”

medartix.com January 17, 2025

A big thank you for your article post.Thanks Again. Will read on…

Reply ↓

bokep tolol January 20, 2025

constantly i used to read smaller content that also clear their motive, andthat is also happening with this paragraph which I am reading at this place.

Reply ↓