EASY Homemade Wonton Soup Recipe

Ingredients

Wontons:

• 1 pound ground pork
• ⅓ cup green onions, thinly sliced
• 2 teaspoons ginger, finely minced
• 2 teaspoons granulated sugar
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 8 ounces shrimp, cooked or raw, peeled and deveined, small size 91 to 110 count, 50 pieces
• 50 wonton wrappers, 3 ½" square
• 1 cup water, for brushing

Soup:

• 8 cups water
• 2 teaspoons sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon ginger, finely minced
• 8 cups chicken broth
• 4 ounces brown mushrooms, ¼" thick slices, about 1 ½ cups
• ¾ cup sliced carrots, ⅛" thick, on a diagonal
• 5 ounces baby bok choy, leaves separated and washed, about 6 leaves
• 1 pound large shrimp, 16 to 20 counts, peeled and deveined
• kosher salt, as needed for seasoning
• ⅓ cup green onions, thinly sliced