Name: Easy Creamy New England Clam Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 slices thick cut bacon, diced; 1 cup onions, finely diced; 1 cup celery, finely diced; 1 cup leeks, finely sliced; 4 Tbsp all-purpose flour; 3 cups red potatoes, diced; 3 cups chicken broth or stock; 3/4 cup clam juice (bottled is fine); 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 3/4 Tbsp dried thyme; 4 bay leaves; 1 1/2 tsp Tabasco sauce; 3/4 cup steamed clams, chopped; 1 quart half and half (4 cups); 1/4 cup water; 1/2 cup chicken broth; 6 cloves garlic crushed; 2 lbs. fresh, live clams (scrubbed clean)

This Easy Creamy New England Clam Chowder is comforting, filling and amazingly delicious! It’s soon to be your family’s new favorite soup recipe! And is perfect at any time of year.

Easy Creamy New England Clam Chowder

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Easy Creamy New England Clam Chowder

This Easy Creamy New England Clam Chowder is comforting, filling and amazingly delicious! It's soon to be your family's new favorite soup recipe! And is perfect at any time of year.

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

STEAMING THE CLAMS:

1/4 cup water
1/2 cup chicken broth
6 cloves garlic crushed
2 lbs. fresh, live clams (scrubbed clean)

CLAM CHOWDER:

6 slices thick cut bacon, diced
1 cup onions, finely diced
1 cup celery, finely diced
1 cup leeks, finely sliced
4 Tbsp all-purpose flour
3 cups red potatoes, diced
3 cups chicken broth or stock
3/4 cup clam juice (bottled is fine)
1 1/2 tsp kosher salt
1/2 tsp black pepper
3/4 Tbsp dried thyme
4 bay leaves
1 1/2 tsp Tabasco sauce
3/4 cup steamed clams, chopped
1 quart half and half (4 cups)

Instructions

Let’s Get Cooking!

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