EASY Cream Cheese Stuffed Sausage Balls Recipe

Cream Cheese Sausage Balls are a delicious, easy-to-make appetizer that can be served on any occasion. Adding cream cheese takes this classic recipe to a whole new level, making these sausage balls the all-time best!

These are the easiest appetizer recipes you’ll ever find (just four simple ingredients, and they’re perfect for game days, holiday gatherings, or whenever the mood strikes. They’re the best sausage balls you’ll ever taste, so be warned: they’ll go fast!

Yield: 12 SERVINGS

EASY Cream Cheese Stuffed Sausage Balls Recipe

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Cream Cheese Sausage Balls are a delicious, easy-to-make appetizer that can be served on any occasion. Adding cream cheese takes this classic recipe to a whole new level, making these sausage balls the all-time best!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 lb hot sausage, uncooked
• 8 oz cream cheese, softened
• 1 1/4 cups Bisquick
• 4 oz cheddar cheese, shredded

Instructions

1. Preheat oven to 400F.
2. Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

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