EASY Bacon and Egg Tacos Recipe

Transform your breakfast routine with the savory goodness of Bacon and Egg Tacos. These tacos are a perfect fusion of crispy bacon and soft, fluffy scrambled eggs, all nestled within a warm tortilla. Each bite offers a delightful combination of textures and flavors, making Bacon and Egg Tacos a breakfast option that’s hard to beat.

What makes Bacon and Egg Tacos so appealing is their simplicity and versatility. Cook up some crispy bacon, scramble some eggs, and wrap them in a tortilla – it’s that easy! Customize your tacos with toppings like shredded cheese, fresh cilantro, or a drizzle of hot sauce for an extra kick. Whether you’re enjoying them on a lazy weekend morning or as a quick weekday breakfast, Bacon and Egg Tacos are a delicious way to start your day.

Yield: 6 tacos

EASY Bacon and Egg Tacos Recipe

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Transform your breakfast routine with the savory goodness of Bacon and Egg Tacos. These tacos are a perfect fusion of crispy bacon and soft, fluffy scrambled eggs, all nestled within a warm tortilla. Each bite offers a delightful combination of textures and flavors, making Bacon and Egg Tacos a breakfast option that's hard to beat.

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Ingredients

• 6 eggs
• ¼ cup crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese, diced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 flour tortillas
• 1 cup salsa (Optional)

Instructions

1. Whisk eggs together in a bowl; stir in bacon.
2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

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