Easy Dump and Bake Meatball Casserole With only 5 Simple Ingredients!

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You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this! Serve it as is, over pasta, or on sandwich rolls for a versatile weeknight dinner!

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Easy Dump and Bake Meatball Casserole With only 5 Simple Ingredients

Easy Dump and Bake Meatball Casserole With only 5 Simple Ingredients!

Easy Dump and Bake Meatball Casserole With only 5 Simple Ingredients!

You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this! Serve it as is, over pasta, or on sandwich rolls for a versatile weeknight dinner!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (25 ounce) jar marinara sauce
  • 3 cups water
  • 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
  • 2 cups shredded mozzarella (or Italian blend cheese)
  • Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)

Instructions

Let’s Get Cooking!

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