Name: Crispy Honey Chilli Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoon Oil; 1 tablespoon finely chopped Garlic; 1 teaspoon Red Chilli Flakes; 3 tablespoon White Sesame Seeds; 1 teaspoon Vinegar; 1 teaspoon Soy Sauce; 2 tablespoon Tomato Ketchup; 1 1/2 tablespoon Honey; 1 teaspoon Red Chilli Paste; 1/4 cup Water + 1 teaspoon Corn Flour mixed to make a slurry; 2 tablespoon chopped Spring Onion (green part only); 3 tablespoon All Purpose Flour; 3 tablespoon Corn Flour; 1/4 teaspoon Black Pepper; 2–3 tablespoon Water; 2 teaspoon Chilli powder; 1 teaspoon Garlic Paste; 1 teaspoon Red Chilli Paste; 3 tablespoon Corn Flour; 3 tablespoon All Purpose Flour; 2 teaspoon Salt; 4–5 medium Potatoes, peeled and cut into fingers; Oil for deep frying

Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking. #Crispy #Honey #Chilli #Potatoes

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Crispy Honey Chilli Potatoes Recipe

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

4–5 medium Potatoes, peeled and cut into fingers
Oil for deep frying

First Coating:

2 teaspoon Chilli powder
1 teaspoon Garlic Paste
1 teaspoon Red Chilli Paste
3 tablespoon Corn Flour
3 tablespoon All Purpose Flour
2 teaspoon Salt

Second Coating:

3 tablespoon All Purpose Flour
3 tablespoon Corn Flour
1/4 teaspoon Black Pepper
2–3 tablespoon Water

For the Sauce:

2 tablespoon Oil
1 tablespoon finely chopped Garlic
1 teaspoon Red Chilli Flakes
3 tablespoon White Sesame Seeds
1 teaspoon Vinegar
1 teaspoon Soy Sauce
2 tablespoon Tomato Ketchup
1 1/2 tablespoon Honey
1 teaspoon Red Chilli Paste
1/4 cup Water + 1 teaspoon Corn Flour mixed to make a slurry
2 tablespoon chopped Spring Onion (green part only)

Instructions

Let’s Get Cooking!

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Crispy Honey Chilli Potatoes Recipe