Copycat Claussen Kosher Dill Pickles

These incredibly simple Copycat Claussen Kosher Dill Pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator. They are crisp, crunchy, and infused with dill, garlic, and enough saltiness to satisfy your pickle cravings.

Make your own super-crunchy pickles with this Copycat Claussen Kosher Dill Pickles recipe. This dill pickle recipe makes homemade pickles delicious and easy.

Yield: ABOUT 77 SPEARS

Copycat Claussen Kosher Dill Pickles

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These incredibly simple Copycat Claussen Kosher Dill Pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator. They are crisp, crunchy, and infused with dill, garlic, and enough saltiness to satisfy your pickle cravings.

Prep Time 1 hour

Cook Time 1 hour

Inactive Time 3 days

Total Time 3 days 2 hours

Ingredients

• 1 gallon cucumber
• 1/3 cup instant minced onion
• 6 garlic cloves, minced
• 1/2 tablespoon mustard seeds
• 6 heads fresh dill
• 1 1/2 quarts water
• 2 cups cider vinegar
• 1/2 cup canning salt

Instructions

1. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
2. Boil liquids and seasonings to dissolve the salt then cool.
3. Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
4. Refrigerate for up to one year.
5. Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.

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