Name: Chicken and Potatoes with Creamy Dijon Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 teaspoon minced garlic; 1 cup chicken broth - I used low sodium; 2 tablespoons dijon mustard; 1 cup heavy cream; ½ teaspoon salt - or to taste; ¼ teaspoon cracked black pepper - or to taste; 3 medium boneless skinless chicken breasts; 2 teaspoons Italian blend seasoning - OR Herbs de Provence; salt and pepper to taste; 2 tablespoons butter; 2 tablespoon olive oil; ½ pound baby potatoes - halved or quartered as needed (they should be no large than 1 inch pieces)

Chicken and Potatoes with Creamy Dijon Sauce is a easy weeknight meal perfect for a family dinner. It’s the perfect comfort food because its quick, simple, and so flavorful. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

Chicken and Potatoes with Creamy Dijon Sauce is one the best one pan meals. Try this Chicken recipe for dinner tonight!

Chicken and Potatoes with Creamy Dijon Sauce

Chicken and Potatoes with Creamy Dijon Sauce is a easy weeknight meal perfect for a family dinner. It's the perfect comfort food because its quick, simple, and so flavorful. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

3 medium boneless skinless chicken breasts
2 teaspoons Italian blend seasoning - OR Herbs de Provence
salt and pepper to taste
2 tablespoons butter
2 tablespoon olive oil
½ pound baby potatoes - halved or quartered as needed (they should be no large than 1 inch pieces)

For the dijon cream sauce:

1 tablespoon butter
1 teaspoon minced garlic
1 cup chicken broth - I used low sodium
2 tablespoons dijon mustard
1 cup heavy cream
½ teaspoon salt - or to taste
¼ teaspoon cracked black pepper - or to taste

Instructions

Let’s Get Cooking!

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Notes

This recipe can easily be doubled, simply follow directions as written but arrange browned chicken and potatoes on a rimmed sheet pan and pour sauce over chicken and potatoes before baking.

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Ingredients

For the dijon cream sauce:

Instructions

Let’s Get Cooking!

Notes

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