This Bacon, Shrimp and Corn Chowder is full of delicious comforting flavors, while still being easy to make. Juicy shrimp and tender veggies in creamy seasoned broth is the perfect way to enjoy a healthy, satisfying lunch or dinner anytime the seafood cravings hit! The best of corn and seafood chowders come together in one delicious dish!
This shrimp and corn chowder makes a fantastic main dish for a gathering of family or friends. It always feels like a special occasion when shrimp is on the menu.
Bacon, Shrimp and Corn Chowder
This Bacon, Shrimp and Corn Chowder is full of delicious comforting flavors, while still being easy to make. Juicy shrimp and tender veggies in creamy seasoned broth is the perfect way to enjoy a healthy, satisfying lunch or dinner anytime the seafood cravings hit! The best of corn and seafood chowders come together in one delicious dish!
Ingredients
- 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
- 1 pound medium shrimp, peeled and deveined
- 2 cups chopped yellow onion
- 1 tablespoon minced fresh garlic
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Pinch crushed red pepper
- 2 ½ cups frozen corn kernels
- 3 cups chicken stock
- 1 cup half and half
- Salt and black pepper, to taste
- Fresh thyme sprigs for garnish, if desired (optional)
Instructions
Let’s Get Cooking!
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