This Best Beef Pot Roast is lovely served with mashed potatoes. The beef is packed with all the right flavors, seared and slowly baked in a delicious flavor packed sauce. I’ve always loved making and eating pot roast, and this is the ultimate recipe for comfort.
Roasted in the oven, this Beef Pot Roast is a simple yet impressive dish that’s perfect for every occasion! It’s a delicious comforting dish.
Best Beef Pot Roast Recipe
This Best Beef Pot Roast is lovely served with mashed potatoes. The beef is packed with all the right flavors, seared and slowly baked in a delicious flavor packed sauce. I’ve always loved making and eating pot roast, and this is the ultimate recipe for comfort.
Ingredients
- 2.5 to 3 lbs beef chuck roast ( i used 2.8 lbs)
- Salt and pepper to your taste ( i used 1/2 Tbs salt and 1 Tsp pepper)
- 1 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 Tbs olive oil to saute veggies
- 1 large onion, cut up
- 2 stalks of celery
- 2 large carrots, cut up
- 5 cloves of garlic, minced
- salt and pepper to season veggies
- 2 to 3 Tbs oil to sear meat
- 2 Tbs butter to make sauce
- 2 Tbs flour
- 1/4 cup red wine
- 1 cup chicken broth
- 1 Tbs Worcestershire sauce
- 3 Tbs tomato paste
- 2 Tbs brown sugar
- 2 bay leaves
- fresh thyme (i did not measure)
- 3 to 4 sprigs of rosemary
Instructions
Let’s Get Cooking!
Please leave a star rating and comment to let us know how you liked this recipe!
Best Beef Pot Roast Recipe VIDEO
Via Cooking With Claudia youtube channel
Let us know if you liked this recipe. Try the other recipe categories as well!
Skip to Recipe