Name: Creamy Shepherd’s Pie Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 large russet potatoes, equal to 2 lbs.; ¾ teaspoon salt; ¾ cup sour cream; 1 lb. Ground Beef, 85% lean; 1 large yellow onion; 3 cloves garlic, minced; 3 Tablespoons salted butter, separated; ¼ cup flour; 4 cups Chicken broth; 2 cups half and half; 3/4 teaspoon Worcestershire sauce; 2 teaspoons Italian seasoning; 1/2 teaspoon mustard powder; 1/4 teaspoon ground sage; 2 cups shredded cheddar cheese; 1 ½ cups mixed frozen vegetables; Salt/Pepper, to taste

This Creamy Shepherd’s Pie Soup is a satisfying meal for a cold day that will warm you up and make you feel good. Full of veggies, protein, and flavor, it’s perfect for an easy weeknight dinner, to make for a crowd, or for fall and winter potlucks!

Shepherd’s pie soup has all of the classic flavors and elements of a traditional shepherd’s pie in the form of a cozy, creamy, delicious soup! A satisfying dinner the whole family will love!

Creamy Shepherd’s Pie Soup Recipe

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

4 large russet potatoes, equal to 2 lbs.
¾ teaspoon salt
¾ cup sour cream
1 lb. Ground Beef, 85% lean
1 large yellow onion
3 cloves garlic, minced
3 Tablespoons salted butter, separated
¼ cup flour
4 cups Chicken broth
2 cups half and half
3/4 teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
1/2 teaspoon mustard powder
1/4 teaspoon ground sage
2 cups shredded cheddar cheese
1 ½ cups mixed frozen vegetables
Salt/Pepper, to taste

Instructions

Let’s Get Cooking!

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Ingredients

Instructions

Let’s Get Cooking!

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